Tuesday, October 27, 2015

Herbs And Spices - Pumpkin Pie Spice I

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Thursday, October 15, 2015

Tuesday, October 13, 2015

Monday, October 12, 2015

Breakfast And Brunch - Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

Friday, October 9, 2015

Herbs And Spices - Lentil Soup With Lemon

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Monday, October 5, 2015

Fruits And Vegetables - Wild Rice And Pepper Salad

This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.

Sunday, October 4, 2015

Desserts - Pumpkin Roll Cake

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Friday, October 2, 2015

Thursday, October 1, 2015

Desserts - Healthier Soft Oatmeal Cookies

Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.