Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Herbs And Spices - Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Monday, October 26, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Breakfast And Brunch - Hot Cross Buns I
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
Saturday, October 10, 2015
Friday, October 9, 2015
Herbs And Spices - Lentil Soup With Lemon
This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Fruits And Vegetables - Wild Rice And Pepper Salad
This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.
Sunday, October 4, 2015
Desserts - Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Friday, October 2, 2015
Thursday, October 1, 2015
Desserts - Healthier Soft Oatmeal Cookies
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
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