Tuesday, August 30, 2022

Cheese - Alfredo Sauce 2

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

Monday, August 29, 2022

Seafood - Shrimp And Garlic

A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

Matrka Inc (Columbus)

Matrka Inc Traditional Home Office Columbus

Sunday, August 28, 2022

Breakfast And Brunch - Cinnabutter

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Friday, August 26, 2022

Herbs And Spices - Fried Empanadas

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Tuesday, August 23, 2022

Sunday, August 14, 2022

Friday, August 12, 2022

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

Wednesday, August 10, 2022

Tuesday, August 9, 2022

Bbq Grilling - Cherry Bomb Chicken

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

Monday, August 8, 2022

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Saturday, August 6, 2022

Pasta - Creamy Cajun Shrimp Pasta

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Wednesday, August 3, 2022

Bbq Grilling - Irenes Barbeque Sauce

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.