Thursday, December 31, 2020

Meat And Poultry - Pork Chops With Raspberry Sauce

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Wednesday, December 30, 2020

Tuesday, December 29, 2020

Monday, December 28, 2020

Sunday, December 27, 2020

Cheese - Cobb Salad

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

Cheese - Harvest Salad

Spring Valley Booty
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

Thursday, December 24, 2020

Tuesday, December 22, 2020

Sunday, December 20, 2020

Parkwood Road Residence Master Bedroom 2 (Minneapolis)

Parkwood Road Residence Master Bedroom 2 Contemporary Bedroom Minneapolis

Salad - Rachels Cranberry Chicken Salad

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.

Saturday, December 19, 2020

Friday, December 18, 2020

Bread - Cranberry Scones

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

Wednesday, December 16, 2020

Park Street (San Francisco)

Shemale Brisbane
Park Street Modern Staircase San Francisco

Bbq Grilling - Grilled Potatoes And Onion

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Monday, December 14, 2020

Bbq Grilling - Chef Johns Tandoori Chicken

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

Sunday, December 13, 2020

Seafood - Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

Friday, December 11, 2020

Salad - Creamy Greek Dressing

Shemale Troy
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.

Salad - Taco Salad Ii

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Herbs And Spices - Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Wednesday, December 9, 2020

Tuesday, December 8, 2020

Monday, December 7, 2020

Bread - Pumpkin Chip Muffins

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Sunday, December 6, 2020

Fruits And Vegetables - Raspberry Swirl

Stamford Personals
No-bake cheesecake type dessert with raspberries swirled through.

Seafood - Bite Sized Salmon Tikka

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.

Saturday, December 5, 2020

Friday, December 4, 2020

Thursday, December 3, 2020

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.