Monday, November 30, 2015
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Saturday, November 28, 2015
Herbs And Spices - Cioppino
Friday, November 27, 2015
Cheese - Cornish Hens With Garlic Cream Cheese
Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
Thursday, November 26, 2015
Friday, November 20, 2015
Wednesday, November 18, 2015
Breakfast And Brunch - Zucchini Pineapple Bread Ii
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
Bbq Grilling - Gordos Good Venison
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Monday, November 16, 2015
Herbs And Spices - Parmesan Herb Bread
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Breakfast And Brunch - Holiday Pumpkin Bread
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Meat And Poultry - Slow Cooker Teriyaki Pork Tenderloin
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Monday, November 2, 2015
Sunday, November 1, 2015
Herbs And Spices - No Cream Pasta Primavera
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