Sunday, June 26, 2016
Soups Stews And Chili - Brazilian Black Bean Stew
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
Friday, June 24, 2016
Thursday, June 23, 2016
Monday, June 20, 2016
Sunday, June 19, 2016
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Thursday, June 16, 2016
Tuesday, June 14, 2016
Desserts - Oatmeal Pie Iii
Coconut, corn syrup, evaporated milk and oatmeal whip up into a lovely filling that is spooned into a prepared pie crust and baked. Everyone will think it 's a pecan pie!
Monday, June 13, 2016
Main Dish - Baby Back Ribs
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.
Saturday, June 11, 2016
Friday, June 10, 2016
Pasta - Tortellini Salad
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
Thursday, June 9, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Monday, June 6, 2016
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Sunday, June 5, 2016
Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
Saturday, June 4, 2016
Friday, June 3, 2016
Pasta - Asparagus And Artichoke Pasta Salad
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Wednesday, June 1, 2016
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