Monday, November 21, 2016
Sunday, November 20, 2016
Saturday, November 19, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Cheese - Spinach Cheese Manicotti
Seafood - Fish Tacos
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Wednesday, November 16, 2016
Side Dish - Savory Roasted Root Vegetables
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Monday, November 14, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Breakfast And Brunch - Cinnamon Pastries
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!
Thursday, November 10, 2016
Wednesday, November 9, 2016
Bbq Grilling - Swens Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Tuesday, November 8, 2016
Monday, November 7, 2016
Pasta - Megans Amazing Spaghetti And Meatballs
Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Pasta - Hazelnut Mushroom Pilaf
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Bread - Sweet Corn Bread 2
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Tuesday, November 1, 2016
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