Friday, January 31, 2020
Thursday, January 30, 2020
Wednesday, January 29, 2020
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Tuesday, January 28, 2020
Monday, January 27, 2020
Saturday, January 25, 2020
Friday, January 24, 2020
Thursday, January 23, 2020
Herbs And Spices - Cheese Ball I 2
Wednesday, January 22, 2020
Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
Tuesday, January 21, 2020
Monday, January 20, 2020
Saturday, January 18, 2020
Salad - Bobs Salad Dressing
This nutty, creamy dressing is flavored with fresh lemon juice, tahini, nutritional yeast and oregano.
Friday, January 17, 2020
Fruits And Vegetables - Momma Legs Ambrosia
Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
Wednesday, January 15, 2020
Meat And Poultry - Boiled Chicken
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
Soups Stews And Chili - Italian Sausage Soup Ii
Tuesday, January 14, 2020
Monday, January 13, 2020
Pasta - Chicken Breasts In A Date Caper And Mascarpone Sauce With Couscous
A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and melting mascarpone sauce with capers and chopped dates, presented on a mound of hot couscous, and topped with fresh tomato and cucumber.
Sunday, January 12, 2020
Cheese - Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Saturday, January 11, 2020
Friday, January 10, 2020
Seafood - Broiled Lemon And Garlic Tiger Prawns
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Thursday, January 9, 2020
Pasta - Baked Ziti Ii
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Monday, January 6, 2020
Sunday, January 5, 2020
Side Dish - Whipped Sweet Potatoes With Pears
Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Saturday, January 4, 2020
Thursday, January 2, 2020
Breakfast And Brunch - Southern Grits Casserole
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
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