Monday, June 29, 2020
Sunday, June 28, 2020
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Saturday, June 27, 2020
Bbq Grilling - Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Monday, June 15, 2020
Sunday, June 14, 2020
Thursday, June 11, 2020
Breakfast And Brunch - Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Wednesday, June 10, 2020
Monday, June 8, 2020
Pasta - Tuna Noodle Casserole From Scratch
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Sunday, June 7, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Desserts - Moms Best Peanut Brittle
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Thursday, June 4, 2020
Tuesday, June 2, 2020
Seafood - Shrimp Sausage And Fish Jambalaya
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Monday, June 1, 2020
Subscribe to:
Posts (Atom)