Friday, December 30, 2022
Desserts - Magic Cookie Bars Ii
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
Salad - Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Thursday, December 29, 2022
Side Dish - Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Tuesday, December 27, 2022
Pasta - Bacon Chicken And Dumplings
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Monday, December 26, 2022
Herbs And Spices - Cinnamon Bread Delight
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Sunday, December 25, 2022
Saturday, December 24, 2022
Monday, December 19, 2022
Bread - Finnish American Flatbread
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
Saturday, December 17, 2022
Friday, December 16, 2022
Thursday, December 15, 2022
Tuesday, December 13, 2022
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Sunday, December 11, 2022
Saturday, December 10, 2022
Seafood - Hot And Sour Prawn Soup With Lemon Grass
Friday, December 9, 2022
Herbs And Spices - Lamb Tagine
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
Thursday, December 8, 2022
Wednesday, December 7, 2022
Tuesday, December 6, 2022
Sunday, December 4, 2022
Sunday, November 27, 2022
Saturday, November 26, 2022
Appetizers And Snacks - Ds Famous Salsa
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Friday, November 25, 2022
Thursday, November 24, 2022
Bread - Argentine Chimichurri Bread
Wednesday, November 23, 2022
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Breakfast And Brunch - Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!
Monday, November 21, 2022
Sunday, November 20, 2022
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Saturday, November 19, 2022
Friday, November 18, 2022
Thursday, November 17, 2022
Wednesday, November 16, 2022
Tuesday, November 15, 2022
Monday, November 14, 2022
Cheese - Jens Nine Layer Dip
Scoop up this Mexican-inspired 9-layer salad with tortilla chips. It's hearty enough for a light meal, and makes a great bring-along dish for a grill party.
Pasta - Holuski
Sunday, November 13, 2022
Saturday, November 5, 2022
Seafood - Daddy Macks Oysters
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Friday, November 4, 2022
Wednesday, November 2, 2022
Soups Stews And Chili - Vegetable Tagine
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread
Subscribe to:
Posts (Atom)