The Homeschool Bootcamp
Wednesday, November 8, 2017
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment