Monday, November 21, 2016

Sunday, November 20, 2016

Thursday, November 17, 2016

Cheese - Spinach Cheese Manicotti

McAllen Personals
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

Seafood - Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Wednesday, November 16, 2016

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!