Monday, January 9, 2017

Soups Stews And Chili - Quick Classic Gazpacho

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Saturday, January 7, 2017

Friday, January 6, 2017

Thursday, January 5, 2017

Tuesday, January 3, 2017