Monday, November 21, 2016

Sunday, November 20, 2016

Thursday, November 17, 2016

Cheese - Spinach Cheese Manicotti

McAllen Personals
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

Seafood - Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Wednesday, November 16, 2016

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Monday, November 14, 2016

Saturday, November 12, 2016

Friday, November 11, 2016

Breakfast And Brunch - Cinnamon Pastries

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

Thursday, November 10, 2016

Wednesday, November 9, 2016

Bbq Grilling - Swens Smokehouse Beef Jerky

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Tuesday, November 8, 2016

Monday, November 7, 2016

Pasta - Megans Amazing Spaghetti And Meatballs

Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!

Sunday, November 6, 2016

Saturday, November 5, 2016

Friday, November 4, 2016

Pasta - Hazelnut Mushroom Pilaf

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

Thursday, November 3, 2016

Desserts - Blackberry Cobbler Ii

Throw together this cobbler in minutes using fresh berries from the yard!

Wednesday, November 2, 2016

Bread - Sweet Corn Bread 2

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.