Saturday, September 30, 2017

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Tuesday, September 26, 2017

Sunday, September 24, 2017

Salad - Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Saturday, September 23, 2017

Herbs And Spices - Pumpkin Cheesecake Ii

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

Friday, September 22, 2017

Side Dish - Creamy Apple Dip

Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!

Thursday, September 21, 2017

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Breakfast And Brunch - Cinnamon Pastries

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

Monday, September 11, 2017

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Saturday, September 9, 2017

Bbq Grilling - Gkai Kamin

If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.

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Thursday, September 7, 2017

Cheese - Tomato Mozzarella Salad 2

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Wednesday, September 6, 2017

Herbs And Spices - Cajun Chicken Lasagna

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

Monday, September 4, 2017

Cheese - Spicy Corn Dip

A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.

Sunday, September 3, 2017

Breakfast And Brunch - Simple Sausage Casserole

This very simple casserole is made with sausage, cream cheese, and crescent roll dough.

Saturday, September 2, 2017